Edible Medicinal And Non-Medicinal Plants
This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.Pharmazie 61(11):952a956 Renault S, De Lucca AJ, Boue S, Bland JM, Vigo CB, Selitrennikoff CP (2003) CAY-1, a novel antifungal compound from cayenne pepper. ... Manual of Some Philippine Medicinal Plants. http:// www. stuartxchange.org/OtherHerbals.html Surh YJ (2002) Anti-tumor ... JpnJPharmacol 59(2):151a157 Tanaka Y, Hosokawa M, Otsu K, Watanabe T, Yazawa S (2009) Assessment ofanbsp;...
| Title | : | Edible Medicinal And Non-Medicinal Plants |
| Author | : | T. K. Lim |
| Publisher | : | Springer Science & Business Media - 2013-02-15 |
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